Butter Chicken Fritters Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken pieces with butter chicken sauce and let it sit for 30 minutes.
• STEP 2.In a separate bowl, prepare the batter by mixing flour, cornstarch, salt, and water.
• STEP 3.Dip the marinated chicken pieces into the batter, making sure they are well coated.
• STEP 4.Heat oil in a deep pan and fry the chicken fritters until golden brown and crispy.
• STEP 5.Remove the fritters from the oil and place them on a paper towel to drain excess oil.
• STEP 6.Serve the butter chicken fritters hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure the chicken pieces are evenly coated with the butter chicken sauce for maximum flavor.
• Adjust the amount of salt in the batter according to your taste preference.
• Do not overcrowd the pan while frying the fritters, as it may affect the crispiness.

Storage and Serving

• Butter chicken fritters are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.