STEP 3.seive flour,baking powder and add to the wet ingredients
STEP 4.add vanilla essence and milk
STEP 5.mix the batter with cut n fold method
STEP 6.bake for 30minutes in preheated oven at 180°c
Nutrition value
-821
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-109 g
Protein
-14 g
Fiber
-20 g
Fats
Fat
-36 g
Vitamins & Minerals
Calcium
-159 mg
Iron
-6 mg
Vitamin A
-17 mcg
Vitamin B1
-1 mg
Vitamin B2
-0 mg
Vitamin B3
-5 mg
Vitamin B6
-0 mg
Vitamin B9
-98 mcg
Vitamin B12
-0 mcg
Vitamin C
-22 mg
Vitamin E
-3 mg
Copper
-1 mcg
Magnesium
-100 mg
Manganese
-1 mg
Phosphorus
-248 mg
Selenium
-32 mcg
Zinc
-2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Baking_bites😋 biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
