Ingredients For Butter-Basted Rib Eye Steaks Recipe
1.25 pound Two , bone in rib eye steaks
Kosher salt
Freshly ground pepper
2 tablespoon Canola oil
4 tablespoon Unsalted butter
4 sprig Thyme
3 Garlic Cloves
Nutrition value
434
calories per serving
28 g Fat38 g Protein< 1 g Carbs2 g FiberOther
Current Totals
28 g Fat
38 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
38 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
41 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
