Easy to make and great for busy schedules, these simple burritos made with spicy mexican chorizo, onions, and potatoes can be topped with sour cream to offset the heat.
Ingredients For Burritos With Mexican Chorizo And Potatoes Recipe
12 ounce Mexican chorizo, crumbled
1 Medium Onion, Chopped
2 Large potatoes, peeled and cut into small cubes
0.25 cup Water
1 Clove Garlic, Crushed
Nutrition value
50
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
