Ingredients For Burrata Salad With Peaches, Pickled Pepper And Pea Tendrils Recipe
1 Banana pepper or cubanelle pepper, seeded and thinly sliced into rings
0.6699999999999999 cup Champagne vinegar
2 teaspoon Kosher salt
2 tablespoon Red wine vinegar
2 tablespoon Minced Shallot
2 tablespoon Extra virgin olive oil
2 tablespoon Grapeseed oil
NaN Kosher salt
NaN Pepper
6 ounce Two balls of burrata cheese, patted dry and halved
0.5 cup Small mint leaves
8 cup Pea tendrils
1 cup Small purslane sprigs
Nutrition value
249
calories per serving
20 g Fat8 g Protein7 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
8 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
8 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
211 mg
Iron
1 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
