Ingredients For Burrata Salad With Peaches, Pickled Pepper And Pea Tendrils Recipe
1 Banana pepper or cubanelle pepper, seeded and thinly sliced into rings
0.6699999999999999 cup Champagne vinegar
2 teaspoon Kosher salt
2 tablespoon Red wine vinegar
2 tablespoon Minced Shallot
2 tablespoon Extra virgin olive oil
2 tablespoon Grapeseed oil
NaN Kosher salt
NaN Pepper
6 ounce Two balls of burrata cheese, patted dry and halved
0.5 cup Small mint leaves
8 cup Pea tendrils
1 cup Small purslane sprigs
Nutrition value
249
calories per serving
20 g Fat8 g Protein7 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
8 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
8 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
211 mg
Iron
1 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
