Burrata With Black Figs, Delica Pumpkin And Chicory Recipe

Ingredients For Burrata With Black Figs, Delica Pumpkin And Chicory Recipe

• 4 Burrata
• 4 Black figs
• 800 gram Delica pumpkin
• 2 Red chicory
• 4 tablespoon Pumpkin seeds
• Sea salt
• Freshly ground black pepper
• Olive oil
• 100 milliliter Fig leaf vinegar
• 50 milliliter Extra virgin olive oil
• 0.5 teaspoon Caster sugar
• Olive oil
• Sea salt
• Freshly ground black pepper
• 100 milliliter Fig leaf vinegar
• 0.5 teaspoon Caster sugar
• 50 milliliter Extra virgin olive oil
• 2 Red chicory
• 4 Black figs
• 4 Burrata