Burnt Garlic Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions and set aside.
• STEP 2.Heat oil in a pan and add the minced garlic.
• STEP 3.Cook the garlic until it turns golden brown and slightly burnt.
• STEP 4.Add the cooked noodles to the pan and toss well to coat them with the burnt garlic.
• STEP 5.Add soy sauce, vinegar, sugar, and salt to the noodles and mix well.
• STEP 6.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Make sure to cook the garlic on low heat to avoid burning it too quickly.
• You can add vegetables like carrots, bell peppers, and cabbage for added flavor and nutrition.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Burnt Garlic Noodles are best served hot and fresh.
• Store any leftovers in an airtight container in the refrigerator and reheat before serving.