Bum Cheeks Recipe

Cooking Directions

• STEP 1.Season the beef cheeks with salt and pepper, then sear them in a hot pan until browned.
• STEP 2.Transfer the beef cheeks to a slow cooker and add onions, garlic, carrots, and beef broth.
• STEP 3.Cook on low heat for 6-8 hours until the beef cheeks are tender and easily shred with a fork.
• STEP 4.Serve the Bum Cheeks with mashed potatoes and roasted vegetables.

Cooking Tips

• For extra flavor, marinate the beef cheeks in red wine overnight before cooking.
• If you don't have a slow cooker, you can also braise the beef cheeks in the oven at 325掳F (160掳C) for 3-4 hours.
• Skim off any excess fat from the cooking liquid before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Bum Cheeks in a covered pan on low heat until warmed through.
• Serve with crusty bread or over creamy polenta for a different twist.