Bul Dak (Korean Fire Chicken) Recipe

Ingredients For Bul Dak (Korean Fire Chicken) Recipe

• 2 piece Skinless, boneless chicken breasts, cut into small
• 2 tablespoon Soy sauce
• 2 tablespoon Rice Wine
• 1 tablespoon Honey
• 1 tablespoon White sugar
• 1 As required Pinch Ground Black Pepper
• 0.5 cup Chopped asian pear
• 0.25 Onion
• 2 Jalapeno peppers, stemmed
• 3 tablespoon Red pepper flakes
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 tablespoon White sugar
• 1 tablespoon Sesame oil
• 3 Cloves Garlic
• 1 teaspoon Spicy yellow mustard
• 1 tablespoon Olive oil, or to taste
• 1 Green Onion, Sliced