Buffet Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
• STEP 3.In the same skillet, cook the sausage until browned and cooked through. Remove from the skillet and drain on paper towels. Crumble the sausage into small pieces.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread half of the bread cubes in the greased baking dish. Top with half of the cooked bacon, sausage, and shredded cheese. Repeat the layers with the remaining bread cubes, bacon, sausage, and cheese.
• STEP 6.Pour the egg mixture evenly over the casserole.
• STEP 7.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the buffet breakfast casserole warm with a side of fresh fruit or a green salad.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can prepare the casserole the night before and refrigerate it overnight. Just remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking.
• Feel free to add your favorite vegetables such as bell peppers, onions, or spinach to the casserole for extra flavor and nutrition.
• If you prefer a spicier casserole, you can use spicy sausage or add some hot sauce to the egg mixture.
• To make the casserole even more indulgent, you can sprinkle some crumbled cooked hash browns or tater tots between the layers.
• This casserole is also great for freezing. Just wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the casserole, place individual portions in the microwave or reheat the whole casserole in the oven at 350°F (175°C) until warmed through.
• Serve the buffet breakfast casserole warm with a side of fresh fruit or a green salad for a complete and satisfying meal.