Buffalo Chicken Skillet Recipe

Cooking Directions

• STEP 1.Heat oil in a skillet over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.In a separate bowl, mix together buffalo sauce, garlic powder, and butter. Pour the sauce mixture over the chicken in the skillet.
• STEP 3.Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 4.Serve the buffalo chicken skillet with rice or a salad for a complete meal.

Cooking Tips

• For extra heat, add a few dashes of hot sauce to the buffalo sauce mixture.
• If you prefer a milder flavor, reduce the amount of buffalo sauce used.
• Garnish with chopped green onions or blue cheese crumbles for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the buffalo chicken skillet in a skillet or microwave until heated through.
• Serve with additional buffalo sauce on the side for dipping, if desired.