Buffalo Chicken Livers With Blue Cheese Dipping Sauce Recipe
Recipe By Paula Deen
Try this twist on traditional fried chicken livers. Flour-coated chicken livers, seasoned with garlic, cayenne & black pepper before frying & then tossed in hot sauce.
Ingredients For Buffalo Chicken Livers With Blue Cheese Dipping Sauce Recipe
1 cup All purpose flour
1 teaspoon Salt
0.5 teaspoon Garlic powder
0.5 teaspoon Cayenne pepper
0.25 teaspoon Black pepper
1 cup Butter
0.5 cup Paula deen hot sauce
1 pound Soaking in milk chicken livers
1 cup Prepared blue cheese dressing
Nutrition value
416
calories per serving
26 g Fat36 g Protein10 g Carbs6 g FiberOther
Current Totals
26 g Fat
36 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
36 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
376 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
473 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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