Buffalo Chicken Egg Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, and shredded cheese.
• STEP 2.Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper.
• STEP 3.Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
• STEP 4.In a large skillet, heat vegetable oil over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
• STEP 5.Remove the egg rolls from the skillet and drain on a paper towel-lined plate.
• STEP 6.Serve the buffalo chicken egg rolls hot with ranch or blue cheese dressing for dipping.

Cooking Tips

• Make sure the chicken is fully cooked and shredded before mixing it with the other ingredients.
• To prevent the egg rolls from bursting open during frying, make sure they are tightly rolled and sealed.
• You can also bake the egg rolls in the oven at 400°F for about 15-20 minutes, flipping halfway through, for a healthier alternative.

Storage and Serving

• Leftover buffalo chicken egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the egg rolls on a baking sheet and bake in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the buffalo chicken egg rolls as an appetizer or snack at parties, game days, or any gathering. They are best enjoyed hot and crispy.