Add a little kick to your next party with our buffalo chicken egg rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese.
1 inch 6 medium stalks celery, cut into thin strips
1 cup Grated carrots
0.25 teaspoon Salt
10 Green onions, finely chopped
0.25 cup Frank'stm redhottm original cayenne pepper sauce
2 tablespoon Butter, melted
0.5 cup Crumbled blue cheese
Oil for deep frying
0.25 cup Gold medaltm all purpose flour
12 Egg roll skins
1 Egg, beaten
0.5 cup Blue cheese or ranch dressing
Fresh italian parsley, if desired
Nutrition value
330
calories per serving
16 g Fat28 g Protein17 g Carbs2 g FiberOther
Current Totals
16 g Fat
28 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
28 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
42 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment