Buffalo Chicken Egg Rolls Recipe

Ingredients For Buffalo Chicken Egg Rolls Recipe

• 2 cup Progressotm chicken broth
• 2 cup Water
• 1.5 pound Boneless skinless chicken breasts
• 1 teaspoon Olive oil
• 1 inch 6 medium stalks celery, cut into thin strips
• 1 cup Grated carrots
• 0.25 teaspoon Salt
• 10 Green onions, finely chopped
• 0.25 cup Frank'stm redhottm original cayenne pepper sauce
• 2 tablespoon Butter, melted
• 0.5 cup Crumbled blue cheese
• Oil for deep frying
• 0.25 cup Gold medaltm all purpose flour
• 12 Egg roll skins
• 1 Egg, beaten
• 0.5 cup Blue cheese or ranch dressing
• Fresh italian parsley, if desired