Add a little kick to your next party with our buffalo chicken egg rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese.
1 inch 6 medium stalks celery, cut into thin strips
1 cup Grated carrots
0.25 teaspoon Salt
10 Green onions, finely chopped
0.25 cup Frank'stm redhottm original cayenne pepper sauce
2 tablespoon Butter, melted
0.5 cup Crumbled blue cheese
Oil for deep frying
0.25 cup Gold medaltm all purpose flour
12 Egg roll skins
1 Egg, beaten
0.5 cup Blue cheese or ranch dressing
Fresh italian parsley, if desired
Nutrition value
330
calories per serving
16 g Fat28 g Protein17 g Carbs2 g FiberOther
Current Totals
16 g Fat
28 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
28 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
42 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
