Buffalo Cheese Puffs Recipe

Ingredients For Buffalo Cheese Puffs Recipe

• For the cheese puffs
• 3.67 cup Water, plus more for smoothing
• 1 tablespoon Granulated sugar
• 1 teaspoon Kosher salt
• 5.5 stick Unsalted butter
• 2.75 cup All purpose flour
• 5 Egg
• 1 cup Finely grated gruyere cheese, divided
• For the buffalo cheese sauce
• 4 tablespoon Unsalted butter
• 0.25 cup All purpose flour
• 2 cup Whole milk
• 1 Garlic clove, finely grated
• 1 sprig Thyme
• 2 cup Grated cheddar cheese
• 2 cup Grated gruyere cheese
• 6 tablespoon Hot sauce
• As required Kosher salt, to taste