Bucatini Cacio E Pepe (Roman Sheep Herder's Pasta) Recipe
Recipe By All Recipes
The italian classic pasta cacio e pepe with cheese and pepper initially was invented by roman sheep herders with little time and money to spend on eating. Cheap, easy, and fast.
Ingredients For Bucatini Cacio E Pepe (Roman Sheep Herder's Pasta) Recipe
1 teaspoon Salt
1 pound Bucatini
2 cup Finely grated pecorino romano cheese
Nutrition value
129
calories per serving
7 g Fat9 g Protein6 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
9 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
9 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
238 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
165 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
