Bucatini All' Amatriciana Recipe

Name: Bucatini All' Amatriciana Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Holy spaghetti Tobie puttock sheds light on a cheeky pasta that's certain to be very popular with the family.

4.2

11 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Bucatini All' Amatriciana Recipe

500 gram Ripe truss tomatoes
350 gram Dried bucatini or spaghetti
150 gram Pancetta, cut into batons
1 Small red onion, thinly sliced
2 Garlic cloves, thinly sliced
1 Long fresh red chilli, thinly sliced
2.5 tablespoon Extra virgin olive oil
60 milliliter White wine
0.75 cup Fresh continental parsley leaves, chopped

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Nutrition
value

157

calories per serving

10 g Fat4 g Protein9 g Carbs6 g FiberOther

Current Totals

10 g Fat
4 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
115 mg
Iron
3 mg
Vitamin A
2154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.