Bucatini All' Amatriciana Recipe

Name: Bucatini All' Amatriciana Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Holy spaghetti Tobie puttock sheds light on a cheeky pasta that's certain to be very popular with the family.

4.2

11 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Bucatini All' Amatriciana Recipe

500 gram Ripe truss tomatoes
350 gram Dried bucatini or spaghetti
150 gram Pancetta, cut into batons
1 Small red onion, thinly sliced
2 Garlic cloves, thinly sliced
1 Long fresh red chilli, thinly sliced
2.5 tablespoon Extra virgin olive oil
60 milliliter White wine
0.75 cup Fresh continental parsley leaves, chopped

Nutrition
value

157

calories per serving

10 g Fat4 g Protein9 g Carbs6 g FiberOther

Current Totals

10 g Fat
4 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
115 mg
Iron
3 mg
Vitamin A
2154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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