Bucatini All'Amatriciana Recipe

Ingredients For Bucatini All'Amatriciana Recipe

• For All'Amatriciana Sauce
• 2 tablespoon olive oil
• 170 gram pancetta, diced
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 pinch crushed red pepper flakes
• 2 cup crushed tomatoes
• 0.5 teaspoon Salt
• 0.5 teaspoon freshly ground black pepper
• 0.5 cup grated pecorino romano
• For meatballs
• 1 onion grated
• 0.5 cup 1/4 cup for garnish, chopped fresh parsley
• 0.6699999999999999 cup 1/4 for garnish, grated parmesan cheese
• 0.33000000000000007 cup Breadcrumbs
• 1 egg
• 2 tablespoon Ketchup
• 3 cloves garlic minced
• 0.25 teaspoon red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon black pepper powder
• 1 cup ground beef
• 1 cup ground veal
• 16 Smoked mozzarella cheese, cut into cubes
• 450 gram bucatini or any other pasta