Bubble Up Crock Pot Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Grease the crock pot with cooking spray.
• STEP 2.Cut the refrigerated biscuits into quarters and place them in the crock pot.
• STEP 3.In a separate bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Pour the egg mixture over the biscuits in the crock pot.
• STEP 5.Add your choice of cooked breakfast meat, such as cooked bacon or sausage.
• STEP 6.Sprinkle shredded cheese on top of the casserole.
• STEP 7.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the biscuits are cooked through.
• STEP 8.Serve the casserole hot, garnished with chopped green onions or parsley, if desired.

Cooking Tips

• You can customize this casserole by adding vegetables like bell peppers, onions, or spinach.
• If you prefer a spicier flavor, add some diced jalapenos or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.
• Serve the casserole hot, garnished with chopped green onions or parsley, if desired.