Cream Of Crab Stew Recipe

Ingredients For Cream Of Crab Stew Recipe

• 0.5 cup Trimmed and chopped fennel bulb
• 1 stalk Chopped Celery
• 0.25 cup Chopped yellow onion
• 1 stick Butter
• 0.75 cup Self Rising Flour
• 2 tablespoon Crab base
• 2 quart Heavy cream
• 2 tablespoon Cooking sherry
• 1 quart Milk
• 2 pound Picked clean of shells crabmeat
• As required Taste Salt