Bubaleh Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together matzo meal, sugar, cinnamon, and salt.
• STEP 2.In a separate bowl, beat the eggs and then add them to the matzo meal mixture. Stir until well combined.
• STEP 3.Heat oil in a skillet over medium heat. Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of a spoon.
• STEP 4.Fry the bubaleh until golden brown on both sides, about 2-3 minutes per side. Remove from the skillet and drain on paper towels.
• STEP 5.Serve the bubaleh hot with a sprinkle of powdered sugar and a drizzle of honey or maple syrup.

Storage and Serving

• Serve the bubaleh immediately for the best taste and texture.
• You can customize the dish by adding raisins or chopped nuts to the batter.
• Store any leftover bubaleh in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven before serving.