Bubur Manado is a traditional Indonesian rice porridge from the city of Manado. It is made by cooking rice with chicken broth, spices, and various toppings such as shredded chicken, fried shallots, chopped scallions, and sliced boiled eggs. Bubur Manado is a comforting and flavorful dish, often enjoyed for breakfast or as a light meal. It is known for its rich and aromatic broth, which is made by simmering chicken bones and spices for hours.