A easy brussels sprout recipe with bacon that only takes 15 minutes to make and doesn't require the oven This recipe is perfect for holiday gatherings.
Ingredients For Brussels Sprouts with Bacon Recipe
1 pound Brussels spouts, washed and quartered
3 ounce Bacon, cut into thin strips
1 tablespoon Olive oil
0.33000000000000007 cup Vegetable stock
0.33000000000000007 cup Heavy cream
2 tablespoon Sherry vinegar
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground pepper
Nutrition value
192
calories per serving
9 g Fat10 g Protein15 g Carbs10 g FiberOther
Current Totals
9 g Fat
10 g Protein
15 g Carbs
10 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
130 mg
Iron
4 mg
Vitamin A
866 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
203 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
