Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio.
Ingredients For Brussels Sprouts With Bacon Recipe
3 Bacon Strips
1.25 pound Fresh or frozen brussels sprouts, thawed, quartered
1 Large onion chopped
2 tablespoon Water
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 tablespoon Balsamic vinegar
Nutrition value
49
calories per serving
< 1 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
513 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment