Brussels Sprouts Gratin With Pearl Onions And Gruyere Recipe

Ingredients For Brussels Sprouts Gratin With Pearl Onions And Gruyere Recipe

• 1.5 tablespoon Unsalted butter
• 1.5 tablespoon All purpose flour
• 0.5 cup 10.5 and 0.5
• 4 sprig Fresh thyme
• pinch Nutmeg
• As required Salt and pepper
• 0.75 cup Heapinggruyere cheese- grated
• 1 pound Brussels sprouts- ends trimmed, outer layer of leaves removed and cut in0.5 or0.25 depending on how large they are
• 2 tablespoon Butter - melted
• 0.5 Bag of frozen pearl onions
• 2 teaspoon Extra virgin olive oil
• Salt and pepper
• 0.6666666666666665 cup Panko Bread Crumbs
• 0.25 cup Pine nutsroughly chopped
• 3 Cloves of roasted garlic* - minced
• 0.25 cup Heapinggruyere cheese- grated
• 0.5 teaspoon Sea salt