Ingredients For Brussels Sprouts and Bacon Gratin with Gruyere Cheese Recipe
0.5 inch 6 slices bacon cut into
1 Large shallot sliced
1 teaspoon Italian seasoning or oregano, or thyme
2 tablespoon Butter
2 pound Brussels sprouts rinsed and halved
As required Salt to taste
1.5 cup Heavy cream
1 cup Gruyere cheese or white cheddar, shredded
1 cup Bread crumbs
2 tablespoon Butter cut into pieces
Nutrition value
241
calories per serving
7 g Fat17 g Protein27 g Carbs9 g FiberOther
Current Totals
7 g Fat
17 g Protein
27 g Carbs
9 g Fiber
MacroNutrients
Carbs
27 g
Protein
17 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
371 mg
Iron
4 mg
Vitamin A
585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
