Brussels Sprouts and Bacon Gratin with Gruyere Cheese Recipe

Ingredients For Brussels Sprouts and Bacon Gratin with Gruyere Cheese Recipe

• 0.5 inch 6 slices bacon cut into
• 1 Large shallot sliced
• 1 teaspoon Italian seasoning or oregano, or thyme
• 2 tablespoon Butter
• 2 pound Brussels sprouts rinsed and halved
• As required Salt to taste
• 1.5 cup Heavy cream
• 1 cup Gruyere cheese or white cheddar, shredded
• 1 cup Bread crumbs
• 2 tablespoon Butter cut into pieces