Brussels Sprouts Bacon Cauliflower Colcannon Recipe

Ingredients For Brussels Sprouts Bacon Cauliflower Colcannon Recipe

• 1 Head Cauliflower Cut Into Florets
• 2 Slices bacon, cut into thin strips
• 0.25 cup Finely Chopped Onion
• 0.5 pound Brussels sprouts, cut into fine shreds
• 1 tablespoon Unsalted butter
• 0.25 cup Plain greek yogurt
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• Chopped parsley optional