This creamy brussels sprouts and bacon gratin is the ultimate side dish. It's topped with nutty gruyere cheese and crisp buttery breadcrumbs making it an impressive side dish for any occasion. Cheesy brussels sprouts and bacon gratin recipe.
Ingredients For Brussels Sprouts and Bacon Gratin Recipe
8 Slices bacon
1 Medium red onion finely diced
4 Cloves garlic minced
4 tablespoon Butter
1 cup Chicken stock
2 pound Brussel sprouts trimmed and halved
1 teaspoon Salt
1 teaspoon Black pepper
0.5 teaspoon Crushed red pepper flakes
1 teaspoon Fresh thyme plus additional for garnishing
1 cup Heavy cream
1.5 cup Shredded gruyere or white cheddar cheese
0.5 cup Panko breadcrumbs
2 tablespoon Grated parmesan cheese
Nutrition value
246
calories per serving
9 g Fat20 g Protein19 g Carbs8 g FiberOther
Current Totals
9 g Fat
20 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
20 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
406 mg
Iron
4 mg
Vitamin A
638 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
382 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
