Brussels Sprout Slaw With Apples And Pecans Recipe

Cooking Directions

• STEP 1.Start by shredding the Brussels sprouts using a sharp knife or a mandoline slicer.
• STEP 2.In a large bowl, combine the shredded Brussels sprouts, sliced apples, and chopped pecans.
• STEP 3.In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the Brussels sprout mixture and toss until well coated.
• STEP 5.Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Brussels sprout slaw chilled and garnish with additional pecans, if desired.

Cooking Tips

• To make shredding the Brussels sprouts easier, you can use a food processor with a shredding attachment.
• If you prefer a sweeter slaw, you can add a tablespoon of maple syrup to the dressing.
• For extra crunch, you can toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the slaw.

Storage and Serving

• Leftover Brussels sprout slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the slaw a good toss to redistribute the dressing.
• This slaw is best served chilled, so keep it refrigerated until ready to serve.