Bruschetta Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with garlic, salt, and pepper.
• STEP 2.Grill or pan-fry the pork chops until cooked through, about 4-5 minutes per side.
• STEP 3.In a bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, and olive oil to make the bruschetta topping.
• STEP 4.Spoon the bruschetta topping over the cooked pork chops.
• STEP 5.Serve hot with a side of roasted potatoes or a fresh salad.

Cooking Tips

• Choose bone-in pork chops for extra juiciness and flavor.
• Make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
• For a smoky flavor, grill the pork chops over charcoal or wood chips.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350���F for 10-12 minutes.
• Serve the bruschetta pork chops with a side of roasted potatoes or a fresh salad.