Juicy and tender seared chicken topped with a flavorful homemade bruschetta made with fresh tomatoes, basil, garlic, olive oil and balsamic vinegar. this.
2 Large boneless, skinless chicken breasts, cut in 1/2 horizontally
2 teaspoon Italian seasoning
0.5 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
1.5 cup Bruschetta
0.33000000000000007 cup Balsamic glaze
0.25 cup Shredded parmesan cheese
Nutrition value
66
calories per serving
4 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
4 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
76 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment