Brownie Mallow Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring in between, until smooth.
• STEP 3.In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture and mix until well combined.
• STEP 4.Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
• STEP 5.Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 6.Remove the brownie from the oven and immediately sprinkle the marshmallows on top. Return to the oven for an additional 2-3 minutes, or until the marshmallows are puffed and lightly golden.
• STEP 7.Allow the brownie mallow bars to cool completely in the baking dish before cutting into squares. Serve and enjoy!

Cooking Tips

• For an extra indulgent twist, sprinkle some chocolate chips or chopped nuts on top of the marshmallows before baking.
• To easily cut the bars without sticking, lightly grease the knife with cooking spray or oil.
• Store the brownie mallow bars in an airtight container at room temperature for up to 3 days.

Storage and Serving

• These brownie mallow bars are best served at room temperature.
• To enhance the flavor, warm the bars in the microwave for a few seconds before serving.
• Serve the bars on their own or with a scoop of vanilla ice cream for a decadent dessert.