Brownie Mallow Bars Recipe

Brownie Mallow Bars are a delicious and indulgent dessert that combines the rich and fudgy texture of brownies with the gooey and sweet marshmallow topping. These bars are perfect for chocolate lovers and are great for parties or special occasions. The brownie base is made with cocoa powder and melted chocolate, giving it a deep chocolate flavor. The marshmallow topping is light and fluffy, creating a delightful contrast to the dense brownie. These bars are sure to be a hit with everyone who tries them!

3.8
27 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Brownie Mallow Bars
plan
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ingredients serve

Ingredients for Brownie Mallow Bars Recipe

  • 1/4 cup Unsalted Butter
  • 2 ounce Semi Sweet Chocolate, Chopped
  • 1/2 cup Granulated Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 0.38 cup All Purpose Flour
  • 0.13 cup Unsweetened Cocoa Powder
  • 0.13 teaspoon Salt
  • 1 cup Mini Marshmallows

Directions: Brownie Mallow Bars Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring in between, until smooth.
  • STEP 3.In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture and mix until well combined.
  • STEP 4.Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
  • STEP 5.Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 6.Remove the brownie from the oven and immediately sprinkle the marshmallows on top. Return to the oven for an additional 2-3 minutes, or until the marshmallows are puffed and lightly golden.
  • STEP 7.Allow the brownie mallow bars to cool completely in the baking dish before cutting into squares. Serve and enjoy!

Cooking Tips

  • For an extra indulgent twist, sprinkle some chocolate chips or chopped nuts on top of the marshmallows before baking.
  • To easily cut the bars without sticking, lightly grease the knife with cooking spray or oil.
  • Store the brownie mallow bars in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • These brownie mallow bars are best served at room temperature.
  • To enhance the flavor, warm the bars in the microwave for a few seconds before serving.
  • Serve the bars on their own or with a scoop of vanilla ice cream for a decadent dessert.
Nutrition
value
1245
calories per serving
40 g Fat20 g Protein195 g Carbs12 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    20g
  • Carbs
    195g
  • Fiber
    12g

MacroNutrients

  • Carbs
    195g
  • Protein
    20g
  • Fiber
    12g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    14mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    599mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp