Brown Butter And Garlic Roasted Peas Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C).
• STEP 2.In a large bowl, toss the peas with olive oil, salt, and pepper.
• STEP 3.Spread the peas out in a single layer on a baking sheet.
• STEP 4.Roast the peas in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
• STEP 5.While the peas are roasting, melt the butter in a small saucepan over medium heat.
• STEP 6.Continue cooking the butter, stirring frequently, until it turns a golden brown color and has a nutty aroma.
• STEP 7.Add the minced garlic to the brown butter and cook for an additional 1-2 minutes, until the garlic is fragrant.
• STEP 8.Remove the peas from the oven and drizzle the brown butter and garlic mixture over them.
• STEP 9.Toss the peas gently to coat them in the brown butter and garlic.
• STEP 10.Serve the roasted peas immediately as a side dish or snack.

Cooking Tips

• Make sure to spread the peas out in a single layer on the baking sheet to ensure even roasting.
• Be careful not to burn the butter when browning it. Keep a close eye on it and stir frequently.
• Feel free to add some grated Parmesan cheese or a squeeze of lemon juice to the roasted peas for extra flavor.
• Leftover roasted peas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the roasted peas as a side dish with grilled chicken, steak, or fish.
• They also make a great snack on their own or added to salads.
• To reheat the roasted peas, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.