Brown Sugar Pecan Praline Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add brown sugar and stir until dissolved.
• STEP 3.Pour in the cream and bring to a simmer, stirring constantly.
• STEP 4.Remove from heat and stir in the toasted pecans.
• STEP 5.Let the sauce cool slightly before serving.
• STEP 6.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• To toast the pecans, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, or until fragrant.
• You can adjust the consistency of the sauce by adding more or less cream. For a thicker sauce, use less cream. For a thinner sauce, add more cream.
• This sauce can be reheated gently in a saucepan or in the microwave. Be sure to stir it well before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 1 week.
• To serve, warm the sauce slightly and drizzle it over ice cream, pancakes, waffles, or any other dessert of your choice.
• You can also use this sauce as a topping for baked goods like cakes or brownies.