A vegan cobbler made with fresh peaches and blueberries and coconut oil instead of butter. Easy to make and delicious served warm with a big scoop of vanilla ice cream
Ingredients For Brown Sugar Peach Blueberry Cobbler Recipe
4 Medium slightly firm peaches, peeled, pitted and thickly sliced
0.25 cup Brown sugar
1 cup Fresh blueberries
1 cup All purpose flour or whole wheat pastry flour
0.33000000000000007 cup Brown sugar
1.5 teaspoon Baking powder
0.25 teaspoon Salt
0.5 teaspoon Cinnamon
0.33000000000000007 cup Melted coconut oil
0.75 cup Almond breeze unsweetened vanilla almond coconut milk
1 teaspoon Vanilla
For topping
Extra blueberries
1 tablespoon Coconut sugar
0.25 teaspoon Cinnamon
Nutrition value
325
calories per serving
15 g Fat6 g Protein41 g Carbs5 g FiberOther
Current Totals
15 g Fat
6 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
6 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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