28 ounce One can whole peeled tomatoes, chopped and juices reserved
0.5 cup Ketchup
0.25 cup Water
Nutrition value
995
calories per serving
74 g Fat68 g Protein15 g Carbs3 g FiberOther
Current Totals
74 g Fat
68 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
68 g
Fiber
3 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
68 mg
Iron
4 mg
Vitamin A
1199 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
645 mg
Selenium
51 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
