Brown Sugar Dijon Glazed Pork Loin with Carrots Apples and Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together brown sugar, Dijon mustard, salt, and pepper to make the glaze.
• STEP 3.Place the pork loin in a roasting pan and brush the glaze all over the pork loin.
• STEP 4.Arrange the carrots, apples, and sweet potatoes around the pork loin in the roasting pan.
• STEP 5.Drizzle the vegetables with olive oil and sprinkle with salt and pepper.
• STEP 6.Roast in the preheated oven for about 1 hour, or until the pork loin reaches an internal temperature of 145°F (63°C).
• STEP 7.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the sliced pork loin with the roasted carrots, apples, and sweet potatoes.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to coat the pork loin evenly with the glaze for maximum flavor.
• You can use any variety of apples you prefer, such as Granny Smith or Honeycrisp.
• If you like a bit of spice, you can add a pinch of cayenne pepper to the glaze.
• For extra caramelization, you can broil the pork loin for a few minutes at the end of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin and vegetables in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the reheated leftovers with a side of mashed potatoes or a fresh green salad for a complete meal.