Ingredients For Brown Sugar Curry Roasted Butternut Squash Recipe
1 pound Large about 3 butternut squash, peeled, seeded and diced in to 1/2 pieces
2 tablespoon Butter melted
2 tablespoon Brown sugar
2 tablespoon Pure maple syrup
0.5 teaspoon Mild Curry Powder
0.25 teaspoon Cinnamon
1 teaspoon Kosher salt
Freshly ground black pepper
2 teaspoon Finely Chopped Fresh Rosemary
Nutrition value
63
calories per serving
2 g Fat< 1 g Protein10 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment