Brown Sugar Curry Roasted Butternut Squash Recipe

Ingredients For Brown Sugar Curry Roasted Butternut Squash Recipe

• 1 pound Large about 3 butternut squash, peeled, seeded and diced in to 1/2 pieces
• 2 tablespoon Butter melted
• 2 tablespoon Brown sugar
• 2 tablespoon Pure maple syrup
• 0.5 teaspoon Mild Curry Powder
• 0.25 teaspoon Cinnamon
• 1 teaspoon Kosher salt
• Freshly ground black pepper
• 2 teaspoon Finely Chopped Fresh Rosemary