Brown Sugar Cinnamon Sweet Potato Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and cut the sweet potatoes into thin fries, about 1/4 inch thick.
• STEP 3.In a large bowl, combine the brown sugar, cinnamon, and olive oil. Add the sweet potato fries and toss until evenly coated.
• STEP 4.Spread the fries in a single layer on the prepared baking sheet, making sure they are not overlapping.
• STEP 5.Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the brown sugar cinnamon sweet potato fries as a side dish or snack. They can be enjoyed on their own or with your favorite dipping sauce.
• STEP 8.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or toaster oven for best results.

Cooking Tips

• Make sure to cut the sweet potato fries into similar sizes to ensure even cooking.
• For extra crispiness, you can soak the cut sweet potatoes in cold water for 30 minutes before baking.
• Feel free to adjust the amount of brown sugar and cinnamon to suit your taste preferences.

Storage and Serving

• These sweet potato fries are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.