Brown Sugar Carnitas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the pork and cook until browned on all sides.
• STEP 2.Transfer the pork to a slow cooker and add the onions, garlic, brown sugar, cumin, oregano, salt, and pepper.
• STEP 3.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds.
• STEP 4.Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
• STEP 5.Optional: Heat a large skillet over medium-high heat and add the shredded pork. Cook for a few minutes until the edges are crispy.
• STEP 6.Serve the Brown Sugar Carnitas in tacos, burritos, or over rice. Top with your favorite toppings such as salsa, guacamole, and sour cream.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork in the spice mixture and brown sugar overnight before cooking.
• If you don't have a slow cooker, you can also cook the pork in a Dutch oven or a large pot on the stovetop over low heat.
• To make the carnitas spicier, add some chopped jalapenos or a pinch of cayenne pepper to the spice mixture.

Storage and Serving

• Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carnitas in a skillet over medium heat and cook until heated through.
• Serve the reheated carnitas in tacos, burritos, or use them as a topping for nachos or salads.