Brown Sugar BBQ Rub Recipe

Cooking Directions

• STEP 1.In a bowl, combine 1/4 cup of brown sugar, 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of salt, 1 tablespoon of black pepper, 1 teaspoon of chili powder, and 1 teaspoon of cayenne pepper.
• STEP 2.Mix all the ingredients together until well combined.
• STEP 3.Generously rub the mixture onto your choice of meat, making sure to coat all sides.
• STEP 4.Let the meat sit for at least 30 minutes to allow the flavors to penetrate.
• STEP 5.Grill the meat over medium heat until cooked to your desired doneness, basting with your favorite BBQ sauce if desired.
• STEP 6.Once cooked, let the meat rest for a few minutes before serving to allow the juices to redistribute.
• STEP 7.Serve the deliciously seasoned meat with additional BBQ sauce on the side, if desired.

Cooking Tips

• For a spicier rub, increase the amount of cayenne pepper or add some crushed red pepper flakes.
• If you prefer a sweeter flavor, add a tablespoon of honey or maple syrup to the rub mixture.
• Store any leftover rub in an airtight container in a cool, dry place for up to 6 months.

Storage and Serving

• Store any leftover rub in an airtight container in a cool, dry place for up to 6 months.
• Serve the deliciously seasoned meat with additional BBQ sauce on the side, if desired.