Brown Sugar And Balsamic Glazed Pork Tenderloin Recipe
Recipe By All Recipes
The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.
Ingredients For Brown Sugar And Balsamic Glazed Pork Tenderloin Recipe
0.5 cup Brown sugar
0.5 cup Water
0.25 cup Balsamic vinegar
2 tablespoon Soy sauce
1 tablespoon Cornstarch
2 Cloves Garlic, Crushed
1.5 teaspoon Ground Sage
0.75 teaspoon Salt
0.25 teaspoon Pepper
2 Pork Tenderloins
Nutrition value
76
calories per serving
3 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment