Brown Sugar And Balsamic Glazed Pork Tenderloin Recipe

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The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.

3.6
16 Rating - Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
55minsCook

ingredients serves

8
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Ingredients For Brown Sugar And Balsamic Glazed Pork Tenderloin Recipe

Nutrition
value
76
calories per serving
3 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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