In this addictive popcorn recipe, rich brown butter and maple syrup are cooked into a quick caramel, which is then used to both candy the pecans and coat freshly popped popcorn. A generous pinch of salt makes all those sweet-savory flavors pop.
Ingredients For Brown-Butter Maple Popcorn With Pecans Recipe
6 tablespoon Unsalted butter
6 tablespoon Pure maple syrup
2 cup Pecans, lightly crushed
Kosher salt
Nutrition value
304
calories per serving
27 g Fat5 g Protein13 g Carbs5 g FiberOther
Current Totals
27 g Fat
5 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
137 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
