Brown Butter Lemon Salmon Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.In a large skillet, melt butter over medium heat and cook until it turns golden brown and smells nutty.
• STEP 3.Add the lemon juice, garlic, and thyme to the skillet and cook for another minute.
• STEP 4.Place the salmon fillets in the skillet, skin side down, and cook for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 5.Remove the salmon from the skillet and set aside.
• STEP 6.Pour the brown butter lemon sauce over the salmon fillets.
• STEP 7.Serve the brown butter lemon salmon hot and garnish with fresh parsley or lemon slices.

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy skin.
• You can substitute thyme with other herbs like dill or rosemary.
• Serve the salmon with roasted vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover brown butter lemon salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the salmon with a squeeze of fresh lemon juice for an extra burst of citrus flavor.