Brown Butter Broccoli Pine Nut And Basil Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat and continue cooking until it turns golden brown and gives off a nutty aroma.
• STEP 3.Add the broccoli florets to the skillet and sauté until they are tender and slightly charred.
• STEP 4.Meanwhile, toast the pine nuts in a separate dry skillet until they are golden brown.
• STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the brown butter and broccoli.
• STEP 6.Toss everything together until the pasta is well coated with the sauce.
• STEP 7.Serve the pasta in bowls and garnish with toasted pine nuts and fresh basil leaves.
• STEP 8.Enjoy immediately!

Cooking Tips

• Be careful not to burn the butter while browning it. Keep a close eye on it and remove it from the heat as soon as it turns golden brown.
• Toasting the pine nuts adds a delicious nutty flavor to the dish. Make sure to stir them frequently to prevent burning.
• You can add grated Parmesan cheese on top of the pasta for an extra savory touch.

Storage and Serving

• This pasta dish is best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the pasta in a skillet over medium heat until heated through.