Brown Butter And Sage Biscuits Recipe

Sage, thyme, and nutty, flavorful browned butter make these biscuits extra special and they're easier to make than you might think. Browning the butter takes just a few minutes and then it's just a matter of chopping the herbs and combining the ingredients. The herbs steep in the brown butter as it cools, then the mixture is stirred into the dry ingredients, making soft dough for perfect, flaky biscuits. Serve these delectable biscuits with any meal or add them to your holiday dinner menu. They would make an excellent topping for a leftover turkey pie or casserole.