Brookville Hotel Cole Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage and carrots.
• STEP 2.In a separate bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This coleslaw is a great side dish for picnics, barbecues, and potlucks.
• You can customize the coleslaw by adding other ingredients like diced apples, raisins, or chopped nuts.