Broiled Turkey Tenderloins Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
• STEP 3.Place the turkey tenderloins on the prepared baking sheet and brush them with the marinade.
• STEP 4.Broil the turkey tenderloins for about 10-12 minutes, flipping halfway through, until they reach an internal temperature of 165°F.
• STEP 5.Remove the turkey tenderloins from the broiler and let them rest for a few minutes before slicing.
• STEP 6.Serve the broiled turkey tenderloins with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to preheat the broiler to ensure even cooking.
• Flipping the turkey tenderloins halfway through cooking helps to ensure they cook evenly on both sides.
• Letting the turkey tenderloins rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat.

Storage and Serving

• Leftover broiled turkey tenderloins can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey tenderloins in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the broiled turkey tenderloins with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.