Broiled Pear Dessert Recipe

Cooking Directions

• STEP 1.Preheat the broiler to high.
• STEP 2.Cut the pears in half lengthwise and remove the cores.
• STEP 3.Place the pear halves cut-side up on a baking sheet.
• STEP 4.In a small bowl, mix together the brown sugar and cinnamon.
• STEP 5.Sprinkle the brown sugar mixture evenly over the pear halves.
• STEP 6.Place a small piece of butter on top of each pear half.
• STEP 7.Broil the pears for about 5-7 minutes, or until the sugar has caramelized and the pears are tender.
• STEP 8.Serve the Broiled Pear Dessert warm or chilled, with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• You can sprinkle some chopped nuts, such as walnuts or pecans, over the pears before broiling for added crunch.
• If you prefer a softer texture, you can bake the pears in a preheated oven at 375��F (190��C) for about 15-20 minutes instead of broiling.
• You can drizzle some honey or maple syrup over the broiled pears for extra sweetness.

Storage and Serving

• Leftover Broiled Pear Dessert can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the pears, place them in a preheated oven at 350��F (175��C) for about 5 minutes, or until warmed through.
• Serve the Broiled Pear Dessert warm or chilled, with a scoop of vanilla ice cream or a dollop of whipped cream.